Description: Author: Brissenden, Rosemary Title: Joys And Subtleties : South East Asian Cooking Illustrator: Ingrid Beckman (jacket) Publisher: Pantheon Books Place: New York Date: 1971 Edition: First American Pages: 262 ISBN: 0394401662 5.6 x 8.5 x 1.05 Binding: Hardcover Dimensions: 5.6 x 8.5 x 1.05 Condition: VERY GOOD very good dj Book Id: MAIN005193I About: 246 recipes, mainly from Indonesia, Thailand, and Malaysia, although China and India are represented. Attempts to highlight each country's unique contribution to the art of cooking without sacrificing a general picture of the cuisine of a whole geographical region. Rosemary Brissenden is an Australian whose research in Asian politics has taken her on wide travels in the East. She has written a daily column on Asian food in an Australian newspaper, and made a special tour of South East Asia to prepare material for this book.
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Location: Pasadena, California
End Time: 2024-01-22T15:28:09.000Z
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Book Title: Joys and Subtleties : South East Asian Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Pantheon Books
Inscribed: No
Intended Audience: Adults
Edition: First American
Personalize: No
Publication Year: 1971
Type: Cookbook
Format: Hardcover
Language: English
Era: 1970s
Illustrator: Ingrid Beckman (jacket)
Personalized: No
Author: Rosemary Brissenden
Features: Dust Jacket
Genre: Cookbooks, Cooking
Country/Region of Manufacture: United States
Topic: Regional & Ethnic / Thai, Regional & Ethnic / Southeast Asian
Subjects: Food & Drink; Cooking
Number of Pages: 262 Pages
