Description: Experience the culinary journey of France with Julia Child's The French Chef Cookbook. This vintage paperback book, published in 1968 by Bantam Books, features 467 pages of mouth-watering recipes and beautiful illustrations by Paul Child. The book is a nonfiction narrative that takes readers on a journey through the world of French cuisine, with a focus on classic dishes and modern interpretations. The book measures 4 inches in length, 7 inches in height, and 1 inch in width, with a weight of 10 ounces. It is written in English and features both original and personalized elements. The intended audience is adults, and the book is perfect for anyone interested in cooking and food topics. Add this iconic cookbook to your collection today!
Price: 10.99 USD
Location: Broomfield, Colorado
End Time: 2024-11-26T20:32:21.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The French Chef Cookbook
Original Language: English
Item Length: 4
Vintage: Yes
Personalize: No
Format: Paperback
Language: English
Item Height: 7 in
Personalized: No
Features: Illustrated
Topic: Cooking, Food
Item Width: 1 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Bantam Books
Intended Audience: Adults
Inscribed: No
Publication Year: 1968
Era: 1960s
Illustrator: Paul Child
Author: Julia Child
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 10 oz
Number of Pages: 467
