Description: Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization by Matthews, Brad; Wigsten, Paul Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 6.67 USD
Location: Aurora, Illinois
End Time: 2024-08-30T12:17:34.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Binding: Hardcover
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Number of Pages: 384 Pages
Language: English
Publication Name: Kitchen Pro Series : Guide to Produce Identification, Fabrication and Utilization
Publisher: Delamr Cengage Learning
Publication Year: 2010
Subject: Careers / General, Methods / General, General, Industries / Food Industry
Item Height: 1.1 in
Features: New Edition
Item Weight: 49.4 Oz
Type: Textbook
Subject Area: Cooking, Business & Economics
Author: Paul Wigsten, Brad Matthews
Item Length: 11 in
Series: Kitchenpro Ser.
Item Width: 9.1 in
Format: Hardcover
