Santo Coriander Cilantro Seed 3gr aprx 300ct Certified Organic USA GROWN

Description: Santo Coriander Cilantro Seed 3 gram approx 300 Certified Organic USA GROWN QUALITY U CAN COUNT ON !!Cilantro (Coriandrum sativum) is really two herbs in one. The leaves, called cilantro or Chinese parsley, impart a musky, citrus-like (some even say “soapy”) flavor to Mexican, Chinese and Thai cooking. The tiny, round seeds, called coriander, taste of sage and lemon or orange peel, and season many traditional Indian dishes, especially curries.Coriander roots also have culinary use. In Southeast Asia, they are dug, chopped and added to salty pickled condiments by many kitchen gardeners.Cilantro is essential in Pad Thai — Thailand’s best-known noodle dish — a delicious, spicy-sweet mix of rice noodles, tofu, shrimp or chicken, and eggs, flavored with fish sauce, garlic, chilies and ginger (in addition to cilantro), and topped with peanuts. When used as a topping for rice noodles or in Oriental dipping sauces, cilantro and roasted peanuts often are chopped together.Down Mexico way, cilantro always brings salsa to life, whether it’s tomato-based, with avocados and beans, or fruit-based, using peaches, mangoes or even apples. For tamer palates, a bit of minced cilantro mixed into equal parts of butter and cream cheese makes a wonderful herb spread. Minced leaves stirred into sour cream make a refreshing accent for chili or other spicy soups. Add cilantro to cooked dishes, such as rice pilafs or beans, at the last minute, to preserve its color and flavor.14-21 days at 65-70°F Matures in 60 days leaves,90-105 days seeds Planting Cilantro Plant cilantro in the spring after the last frost date or in the fall. In the Southwest, a fall planting may last through spring when the weather heats up again.Do not grow in summer heat as the plants will bolt (so it is past harvesting). The leaves that grow on bolted plants tend to be bitter in flavor.It is best to chose a sunny site that will allow cilantro to self-seed as it is ought to do. Plant in an herb garden or the corner of a vegetable garden. When the weather gets warm, the plant will quickly finish its life cycle and send up a long stalk which will produce blossoms and later seeds. Little plants will sprout during the season and the next spring.Plant the seeds in light, well-drained soil and space them 1 to 2 inches apart. Sow the seeds at 3-week intervals for continued harvest space rows about 12 inches apart.It is important to keep the seeds moist during their germination, so remember to water the plants regularly. The Safe Seed Pledge All seed is selected and grown in the USAAgriculture and seeds provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, We pledge that we do not knowingly buy or sell genetically engineered seeds or plants.The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems and ultimately people and communities.

Price: 4.95 USD

Location: Fort Branch, Indiana

End Time: 2024-08-29T03:43:30.000Z

Shipping Cost: 0 USD